Monday, 9 February 2015

The Nightmare Before Christmas

Actually the nightmare came after Christmas when our mixer broke down.  We were working on a cake and just as we had started the mixer broke and that was it...sheer panic and a mini meltdown.  It took everything not to throw ourselves on the floor and cry and scream a little.  All was well in the Kiss Me Cake kitchen though because we have our trusty back-up Ken!  Ken is an ancient mixer that we keep in the back of the storage room, he is very noisy and slightly slow in his old age, but for emergencies he is brilliant and on this day he absolutely saved us and the cake. Yippee!

The nightmare that we had before Christmas wasn't a bad one though, in fact it turned out to be one of our favourite cakes.  Making a Tim Burton themed cake was an absolute dream and we had so much fun with this one, the only drawback was all of the black icing we had to use...black icing is the worst.  It sticks to everything and colours your hands a yucky grey colour, we like to buy pre-coloured black icing, we often make our own and we absolutely dread it when we have to, it takes forever and colours all of your hands and fingers...it can take days to get rid of no matter how many times you wash your hands and scrub; but look how fabulous our cake turned out, totally worth the yucky grey hands.












Busy in the Bakery


Hello folks! We have completely been neglecting our blog, but that's just because we have been so busy!  As well as lots of Christmas cakes to get out in December we were inundated with Birthday cake orders and so we've been busy little bees creating some fab birthday cakes and preparing for our next wedding fair.


Those of you that know us will know that we run our business alongside our normal 9-5 jobs. Sometimes this can get a bit hectic and we've been known to work late in to the night after work to make sure we get our cakes out and looking beautiful.  It's hard work but we absolutely love it and have achieved a good balance in the way that we work.  We plan everything down to the last second so we know we will get the cake done and to a high standard too. After a long day at work it's actually very therapeutic to get in to the bakery and get working on our next order and it's so much fun too. 

Keep an eye on our Facebook and Twitter pages...when we are not blogging we are definitely Face-booking and Tweeting and you can get regular updates from us there and see what's happening in our bakery.

Here are some pictures of what we've been up to.


















Monday, 3 November 2014

Music and the Deaf

Every year we try to commit to helping two charities.  This year we supported the Teenage Cancer Trust and Music and the Deaf.

Most recently we worked with Music and the Deaf.  Music and the Deaf helps people with hearing loss to continue to experience music.  The charity has set up music clubs throughout the country and offers people the chance to learn a musical instrument or take part in signed song by joining a signing choir.  Music and the Deaf is supported by Sir Richard Stilgoe.  In October they re-launched their new logo and opened up their new offices at Eureka.  We were so pleased to be approached by them to provide their cake for the launch. 

We wanted our cake to capture what it is Music and the Deaf do, so we wanted our cake to be extremely visual with the piano keys spiralling around the cake and the music bursting out of the top, the spirals represented the sign for sing and then we included notes and incorporated the new logo.

It was an absolute pleasure to provide a cake for such an important charity.  More information about Music and the Deaf can be found here:

http://matd.org.uk/

If you would like us to support your charity event.  Please send details to kissmecakebakery@gmail.com

Monday, 6 October 2014

Martha's Wedding

We've had a fun week making a wedding cake for Martha Greengrass and her partner Andy this week.  Martha asked us to create a stack of books made out of cake for her book themed wedding. We love our books at Kiss Me Cake so we were very excited about this one and have been planning it for quite a while.  



This cake was an absolute pleasure to create.  Martha provided us with a recipe for a whiskey filled fruit cake, which was absolutely divine!  We were given a list of Martha and Andy's favourite books and then we got creative.  It was hard work often working long in to the evening and carefully painting the books in edible ink with a steady hand.  At Martha's request we decorated the cake board with a crossword design and painted the squares with black food colouring, trying to keep each line straight...which wasn't easy given our soundtrack for the evening was 'Flight of the Concords.' 

We were really pleased to learn that Martha and Andy loved their cake and were so pleased that we could be a part of their special day by providing them with a very special cake. 

Congratulations and Best Wishes to the happy couple xx

Wedding Season

We've been very naughty we know.  Not updating our blog is a terrible thing...but if you follow us on Facebook you will see why!  We've been caught up in wedding season.

Since we attended the wedding fair at Wentworth we have been inundated with orders and we've had so much fun turning our customers designs and dreams in to cake.  It's been an incredible year and we have loved every minute.  Wedding season is by no means over though...we're now heading in to winter wedding season and we can't wait!

So here are just a few of our favourite wedding creations.  We have lots of exciting things coming up over the next few months and we promise now we are getting in to the routine we will keep you updated.




Monday, 17 March 2014

Introducing Kiss Me Cake - Wentworth Wedding Fair

Yesterday we attended yet another fantastic event thanks to the brilliant organising skills of the people at the Rotherham Advertiser. So far, it has to be our favourite venue...it's just so beautiful!

This year we re-designed the look of our stand and took everything we possibly could with us. We wanted to really get our brand out there and capture our vintage theme, which we think we managed to do. Our new uniforms certainly drew some attention and plenty of compliments and we had so much fun meeting potential customers and chatting with some of the people we are already working with. Chatting to the visitors was really interesting, we met one inspirational bride who is taking on the mammoth task of creating her own wedding cake, instead of a traditional tiered cake this bride is creating individual cakes for her guests to eat as dessert. A fantastic idea for a bride on a budget...but even better she is ingeniously baking her cakes in mushy pea cans. We love this! They make the perfect individual cake and you don't have to hire any tins. Fabulous! 

To prepare for our day, we spent all of our spare time creating some new cakes and baking and decorating 100 cupcakes with piped roses. It was all worth it as we were really happy with our new look and it seemed our potential customers were also!

Here are a few pictures of our day and to introduce you to our new look, we'd love to get your feedback so please leave us some comments and perhaps we will see you at our next event!

Don't worry, be happy...there's cake!

We are afraid that it is official as we are declaring it, there is always time for cake. And doesn't it make you feel better? Yesterday we handed out 100 cupcakes to some hard-working people, everyone accepted one and every person took it with a smile on their face, you see cake makes us happy!

Here's a lovely bit of carrot cake that we whipped up for a birthday recently...and how brilliant it is too as it's got one of your five-a-day in it! We always said cake was good for you didn't we? We also believe that baking a cake can make you feel happy too...have a look at one of our favourite books "Saved by Cake" proof that baking really can banish the blues. This book is full of quirky recipes with some interesting flavours too who knew coca cola was delicious in a cake or even beetroot!

http://www.mariankeyes.com/books/Saved-by-Cake

No longer do we worry about the calories, if it brings a smile to your face then it's worth having. Even better if you whip a cake up yourself you can burn a whole load of calories that justify eating it! Did you know that squatting in front of the oven can burn between 200-300 calories? And you can burn up to 100 calories just from rolling pastry? We found this amazing article "Great British Bake Off: The Workout" on the Radio Times website...we're so impressed we're thinking of putting this article on the kitchen wall!

http://www.radiotimes.com/news/2013-09-03/great-british-bake-off-the-workout

From now we shouldn't pass on cake as we've found some health benefits right here, it makes us happy and we can burn calories whilst making it and after doing a bit of googling we can burn 29 calories eating it! Woo hoo...happy cake days everybody!