They absolutely taste like Mojitos, the sponge is light with a hint of lemon and lime zest and then a kick of fresh mint. Whilst the sponge is still warm we poured a syrup of sugar and rum over and then left to cool. Finally we piped a swirl of buttercream on to the top made with butter, icing sugar, lemon and lime zest and a shot of rum. A cocktail isn't a cocktail without a bit of sparkle so we mixed lime zest with sugar and edible glitter and sprinkled on the top of the cupcake and topped with a mint leaf...delicious!
elegant cake stand. Unsurprisingly these don't last very long! Cake and alcohol, what could be better?
E-mail us and we can supply a selection of cocktail flavoured cupcakes for your next soiree!
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