It's Halloween folks and there's nothing better than creating some scary cakes to impress everybody with! Phoebe threw a spooky Halloween party on Saturday and we baked up some terrifying treats. Have a look at our frightening fancies...
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| Meringue ghosts and vampire fangs...filled with blood (ok jam!) |
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| Messy but sooo delicious - Salted caramel chocolate cake |
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| Spiced pumpkin cupcakes with chocolate spiders |
And how about this amaaazing wedding cake somebody shared with us...how much fun would a Halloween wedding be?
Make some chocolate spiders
To make some chocolate spider decorations just simply melt dark chocolate over a pan of water. Once melted, place in the fridge for a few minutes until the chocolate thickens slightly. Place in a piping bag with a small round nozzle on the end and pipe spots on to a sheet of grease-proof paper. Next pipe legs and then place in the fridge until the chocolate has set hard. Once set the spiders should be easy to remove from the paper and ready to decorate your Halloween cakes and desserts. Sprinkle with a bit of glitter to make them shine...eeeeeeeeeeeeeek!
Happy Halloween...mwahahahahahahahah!
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