A vanilla sponge with a core of strawberry jam iced with red sugarpaste |
Here's Phoebe. We painted the apple effect with red food colouring and edible gold dust, before leaving it overnight to dry.
The base of the cake was a delicious carrot cake, iced in pale green sugarpaste and decorated with edible leaves. The leaves were cut out, printed with a veiner and moulded before leaving overnight to harden. We then decorated the leaves with green, gold and silver dust. The vines were painted on to the cake with a mixture of green food colouring and vodka and then edged in gold.
Here's Catherine, painting the apple. Once the colour had dried we glazed the apple with sieved jam and then added some sparkle with a touch of edible red glitter.
Here we are with the cake...all ready for the ball!
Our cake took centre stage on the buffet table at the party.
AMAZING!!!!!
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